Abazuzayo
3K 0 29.10.2018 (ukubuyekeza kokugcina: 02.07.2019)
Ifomula ekhethekile yeMaxler Special Mass Gainer yenzelwe ukukhulisa ukukhuthazela ngesikhathi sokuvivinya umzimba nokukhula kwemisipha ngokushesha. Njengengxenye yokudla okunempilo kwezemidlalo, isilinganiso esandayo se-whey nezinye izinhlobo zamaprotheni, kanye namavithamini namaminerali. Umgomo wale Maxler Gainer ukwakha imisipha yawo wonke umuntu ozama ukuthola isisindo, kusukela kophro kuya ekuqaleni. Ikakhulu, isengezo sinconyelwe labo abanesisindo esincane, kuyasiza ukuthuthukisa ukusebenza kokuzivocavoca kokuqala.
Ukwakheka
Ukukhonza okukodwa - 240 g (4 scoops).
| Ipharamitha | Inani |
| Inani lamandla | Ama-kilocalories angama-980 |
| Amaprotheni | 37 g |
| Ama-carbohydrate | 198 g |
| Amafutha | 4 g |
| Dala i-monohydrate | 7 g |
| Cholesterol | 9 mg |
| Sodium | 370 mg |
| Potassium | 860 mg |
Izithako:
| Ukuhlanganiswa okuhlanzekile kweCarbo | maltodextrin |
| fructose | |
| ummbila omuncu | |
| Ukuhlanganiswa kwamaprotheni | ukugxila kwamaprotheni we-whey |
| ukuhlukanisa amaprotheni | |
| ubisi amaprotheni ukuhlukanisa | |
| i-micellar casein | |
| amaqanda amaprotheni | |
| whey amaprotheni hydrolyzate | |
| U-Amino Blend | L-leucine |
| L-isoleucine | |
| L-i-valine | |
| Ukhokho impuphu | |
| Uwoyela kakhukhunathi | |
| CLA | |
| Uwoyela Linseed | |
| Dala i-monohydrate | |
| Ushingamu weXanthan | |
| Ushingamu we-cellulose | |
| I-Carrageenat | |
| Ukunambitheka | |
| Ama-enzyme | i-protease |
| amylase | |
| i-lactase | |
Ukuthatha isengezo semidlalo kunikeza imisipha yakho izakhamzimba eziyidingayo. Amaprotheni ane-Creatine athuthukisa ukusebenza kwemisipha, esiza ukugwema isikhathi eside sokululama, ukukhathala kanye ne-catabolism. Ukuba khona ekubunjweni kwama-enzyme asezingeni eliphakeme - ama-enzyme kusiza ukuthuthukisa ukugaya futhi kuyisiqinisekiso sokuhlanganiswa kangcono kwezingxenye zomzuzi.
Izinzuzo
- Ukondleka kahle kwemisipha kutholakala ngokusebenza kwezinhlobo ezintathu zamaprotheni anamazinga ahlukene wokumunca.
- Ukunothisa amaseli ngamandla kungenxa yenhlanganisela yama-carbohydrate namaminerali. Umzimba uthola amandla adingekayo oqeqesho nokululama okuqhubekayo, okusiza ukugwema ukozela nokukhathala.
Isengezo sinezinketho eziningi zokunambitheka:
- ushokoledi;
- ukhilimu we-vanilla;
- ukhilimu amakhukhi;
- Ijikijolo.
Ama-flavour amabili okugcina athandwa kakhulu. Njengoba isithasiselo sokudla siqukethe inani elinyukile likashukela, kufanele lihlanjululwe nenani elanele loketshezi.
Isetshenziswa kanjani?
Iphakethe elilodwa liqukethe ama-5.5 kilograms enhlanganisela yama-servings angama-23. Ama-scoops amane (240 g) kufanele ahlanjululwe ngobisi noma amanzi ayi-600 ml. Ukuvimbela izigaxa zingaveli, kungcono ukuncibilikisa impuphu kuluketshezi olufudumele.
Isikhathi esifanelekile sokuthatha inzuzo ngemuva kokuqeqeshwa. Ngezinsuku ezingenamakilasi, udinga ukuthatha uhhafu wedosi ekhonjisiwe ngaphambi kwesidlo sasemini nezinkezo ezimbili ngemuva kwalokho.
Inzuzo ayithathi indawo yokudla okuvamile, kepha ingumthombo owengeziwe wamaprotheni nama-calories. Ukushoda kokudla okwanele kunciphisa zonke izakhiwo ezizuzisayo zesengezo sifinyelele ku-zero. Uma kukhona ukuphambuka esimweni sempilo noma sempilo, kunconywa ukuthi uyeke ukukuthatha.
Abagijimi abanolwazi bayeluleka: uma kuvela izimpawu zokugaya ukudla, nciphisa umthamo uze unyamalale.
Izimo
Inzuzo iphikisiwe ezimweni ezilandelayo:
- abesifazane ngesikhathi sokukhulelwa kanye ne-lactation;
- izingane ezingaphansi kweminyaka yobudala;
- ukuzwela komuntu ngamunye kuzingxenye zokungeza.
Isicelo kungenzeka ngemuva kokubonisana nodokotela, umkhiqizo akuwona umuthi.
Gcina endaweni epholile lapho kungafinyeleleki khona ilanga. Gcina lapho izingane zingafinyeleli khona. Idethi yokuphelelwa yisikhathi ikhonjisiwe kupakethe.
Ngokunamathela ngokuphelele emiyalweni, ukudla okunomsoco okufanele nokudla okunempilo, nokuvivinya umzimba njalo, ukukhula kwemisipha kungashesha.
Izindleko
Isengezo sibiza u-2.73 kg cishe ama-ruble angama-2,100, yize ungakuthola kushibhile.
