Ama-chondroprotectors
2K 0 06/02/2019 (ukubuyekezwa kokugcina: 07/02/2019)
Ama-microelements amaningi awusizo akhiqizwa ngumzimba wethu ngokuzimela futhi awadingi imithombo eyengeziwe isikhathi eside ngokwanele sempilo. Kepha ushintsho oluhlobene nobudala, imisebenzi emikhulu yezemidlalo, imvelo engeyinhle, ukushaqeka kwemizwa nokuhlangenwe nakho kuholela eqinisweni lokuthi izakhi zomzimba ezikhiqizwayo azanele. Lokhu kuyiqiniso ikakhulukazi kubadlali asebekhulile nabachwepheshe.
I-Collagen ingeyamaprotheni ayisisekelo akhona cishe kuzo zonke izitho nezicubu. Iqinisa uhlaka lweseli, igcina ukwakheka kwesisindo nevolumu, igcina isikhumba sentsha, kanye noqwanga namalunga enempilo. Ngokukhula, ihlanganiswa kancane kancane, futhi uma kunale nto, kuvela imibimbi yokuqala, isikhumba silahlekelwa ukuqina kwayo. Ukuvimbela ukuguga ngaphambi kwesikhathi, kunconywa ukuthatha izithako zokudla nge-collagen.
ICalifornia Gold Nutrition inikeza iCollagen UP kubo bonke ababheki nabezempilo. U-Vitamin C ne-hyaluronic acid ekwakhiweni uyondla futhi ugcwalise iseli ngempilo evela ngaphakathi, futhi uthuthukise nemisebenzi yayo yemvelo yokuvikela.
Isenzo emzimbeni
Isengezo sinezinto eziningi eziwusizo:
- Kuvuselela futhi kuvimbele inqubo yokuguga.
- Kuqinisa izinwele nezinzipho.
- Jwayelekile ukusebenza kwesistimu yezinzwa.
- Kuqinisa amaseli ezakhi zethambo.
- Inika ukuqina koqwanga nezicubu zomzimba.
Ukwakheka
| Ingxenye | Okuqukethwe | % inani lansuku zonke |
| Uvithamini C | 90 mg | 100% |
| Ama-peptide ama-Fish Collagen we-Hydrolyzed | 5,000 mg | * |
| I-Hyaluronic acid | 60 mg | * |
| Iphrofayili ejwayelekile ye-amino acid | |||||
| IGlycine | 21,2% | I-aspartic acid | 6,00% | I-Phenylalanine | 2% |
| I-Glutamic acid | 11,5% | USerine | 3,7% | I-Methionine | 1,4% |
| Amaprotheni | 10,7% | Lysine | 3,0% | Isoleucine | 1,0% |
| I-Hydroxyproline | 10,1% | Threonine | 2,9% | Umlando | 1,1% |
| Alanin | 9,5% | I-Leucine | 2,7% | I-Hydroxylysine | 1% |
| I-Arginine | 8,9% | U-Valine | 2,2% | I-Tyrosine | 0,3% |
Ifomu lokukhishwa
Isengezo siyatholakala ngesisindo esingu-206 g no-461 g ekupakishweni ngendlela yempuphu emhlophe, umbala ongashintsha kancane ngesikhathi sokulondolozwa ngenxa yokwakheka kwemvelo komkhiqizo.
Isengezo sokudla siphephile kubantu abaphikisana nobisi, amaqanda, ama-crustaceans, i-shellfish, amantongomane, i-soy, i-gluten, nokolweni. Kuqukethe izinhlanzi (i-tilapia, i-cod, i-haddock, i-hake, i-pollock).
Imiyalo yokusetshenziswa
Nciphisa ucezu olulodwa lwempuphu uhhafu wengilazi yesiphuzo esisalokhu ekamelweni lokushisa, ugovuze kahle, engeza enye ingilazi yoketshezi bese uyibeka ku-blender noma shaker ize ichitheke ngokuphelele. Kudliwe amahora angu-1-2 ngaphambi kokudla esiswini esingenalutho. Isengezo akufanele sithathwe ngasikhathi sinye nokunye ukudla okuqukethe amaprotheni.
Izici zokugcina
Iphakethe lesengezo kufanele ligcinwe endaweni eyomile epholile ngaphandle kwelanga eliqondile. Ngaphandle kwalokho, i-powder ingalahlekelwa izakhiwo zayo ezizuzisayo. Ukuguqulwa okuncane kokunambitheka, umbala nephunga lesithasiselo kuvunyelwe.
Intengo
Izindleko zesengezo zingama-ruble ayi-1050 ngephakeji engu-206 g, ama-ruble angama-2111 ngo-461 g wesengezo.
