- Amaprotheni 2.6 g
- Amafutha 8.9 g
- Amakhabhohayidrethi 9.8 g
Iresiphi yesithombe esheshayo yesinyathelo ngesinyathelo se-dessert yamakhabe amnandi eneshokoledi emnyama nama-alimondi ichazwe ngezansi.
Izinkonzo Ngesitsha Sonke: Izinsizakalo eziyi-8.
Isinyathelo ngesinyathelo imfundo
I-Watermelon dessert isidlo esiphundu sasehlobo esingangezwa ekudleni ngabantu abalandela ukudla okunempilo, kanye nalabo abadla ukudla. Ngokwesilinganiso, ucezu olulodwa lwe-dessert eyenziwe ngomzimba ngesisindo aludluli ku-100 g, ngakho-ke ungadliwa ngaphandle kokwesaba isibalo ekuseni.
Ungathela izingcezu zamakhabe hhayi ngoshokoledi omnyama ocibilikile, kepha ngo-icing owenziwe ekhaya.
Awungeke wengeze ama-flakes kakhukhunathi, uzilinganisele kuma-walnut flakes. Usawoti opinki uzonikeza i-dessert ukunambitheka okungavamile, ngoba kuzokwakha inhlanganisela ethokozisayo yobumnandi nosawoti. Uma kungekho mkhiqizo odingekayo kule recipe elula enesithombe, kuvunyelwe ukufaka esikhundleni sikasawoti wasolwandle obomvana.
Isinyathelo 1
Thatha ikhabe, hlambulula induku kahle ngaphansi kwamanzi agobhozayo, uyisule ngethawula lasekhishini bese usika ijikijolo phakathi. Sika uhhafu wekhabe libe izingcezu ezimbili ngaphezulu. Ikota eyodwa yanele ukwenza i-dessert.
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Isinyathelo 2
Sika ucezu lwamajikijolo ngekota, bese usika ucezu ngalunye ezingxenyeni ezintathu ezilinganayo. Khetha izingcezu kusuka maphakathi ukuze uthole i-dessert enomsoco. Uma ikhabe lincane, bese usika izingcezu zibe izingcezu ezi-2.
© arinahabich - stock.adobe.com
Isinyathelo 3
Usebenzisa ummese obukhali, onamakhala amancane, yenza izimbobo ezincane enkabeni yempuphu yekhabe ngalinye lekhabe. Thatha izinti zokhuni. Unxantathu ngamunye wamakhabe kufanele aboshwe ngenduku, njengoba kukhonjisiwe esithombeni. Phula ibha yoshokholethi omnyama, ugoqe esitsheni esijulile bese uncibilika kubhavu wamanzi. Thela ushokoledi ebhodleleni elikhethekile nge-spout encane. Thayela ishidi lokubhaka ngephepha lesikhumba, bese uhlela izingcezu zekhabe ukuze izingcezu zingathintani. Thela ushokoledi ocibilikile ngokulinganayo kuzo zonke izingcezu zamajikijolo. Uma ungenalo ibhodlela, ungathela ikhabe usebenzisa isipuni esincane.
© arinahabich - stock.adobe.com
Isinyathelo 4
Fafaza ama-alimondi kanye nokhukhunathi ngaphezulu koshokholethi, bese phezulu uphonsa izigaxa ezimbalwa zikasawoti opinki. I-dessert yamakhabe emnandi futhi enempilo isilungile. Ungadla isitsha ngokushesha ngemuva kokuthi ushokoledi selehlile ekamelweni lokushisa, noma uthumele ishidi lokubhaka esiqandisini imizuzu engu-15-20. Ukuze i-dessert inambithe njengo-ayisikhilimu, ishidi lokubhaka kufanele lifakwe efrijini imizuzu eyi-10-20, kuya ngamandla. Jabulela ukudla kwakho!
© arinahabich - stock.adobe.com
