IsiHungary yenkomo yenkomo goulash - iresiphi yakudala * Isiphambano

Inkomo - 1 kg
I-anyanisi ye-bulb - ama-2 ama-PC.
Iwayini elibomvu elomile - 1 ingilazi
Izaqathe - ama-1-2 ama-PC.
Isilimo esidliwayo esinamagatsha anamanzi (isiqu) - ama-1-2 ama-PC.
I-rosemary - amagatsha ama-3-4
Amafutha omnqumo - wokuthosa
Utamatisi ujusi - 1-2 izinkomishi
Iqabunga le-Bay - ama-3 ama-PC.
Ama-Peppercorns - 1 tsp
Usawoti kanye nopelepele omnyama ukunambitha
I-Thyme (eyomile futhi entsha) - 1 tbsp l.

Amaprotheni 5.9 g
Amafutha 3.5 g
Amakhabhohayidrethi 4.6 g

Iresiphi yesithombe esidala ngesinyathelo sokwenza i-goulash yenkomo emnandi yaseHungary ichazwe ngezansi.

Izinkonzo Ngesitsha Sonke: Izinsizakalo eziyi-8-10.

Imiyalo yesinyathelo ngesinyathelo

I-Hungarian goulash yisidlo sikazwelonke sokudla kwaseHungary, okwenziwe ngokwesiko kusuka ezingxenyeni zenyama yenkomo eqoshiwe. Inyama evela kusigubhu noma emuva ilungele ukupheka. I-goulash ejiyile iswidi ngokufakwa kwewayini elibomvu elomile kanye nejusi yemvelo katamatisi noma isiphuzo sezithelo. Ungapheka isitsha epanini elingaphezulu noma epanini.

Izinongo zingakhethwa ukunambitha, kepha qiniseka ukusebenzisa i-rosemary ne-thyme, ngoba zihambisana kangcono nokunambitheka kwenyama.

Ukwenza i-goulash emnandi, uzodinga zonke izithako ezingenhla, iresiphi yesinyathelo ngesinyathelo enesithombe, ihora nesigamu sesikhathi samahhala nesitsha esijulile.

Isinyathelo 1

Thatha u-anyanisi, uwusebule. Hlanza imifino ngaphansi kwamanzi agobhozayo bese usika izingcezu ezincane noma izindandatho ezihhafu, kuya ngokunambitha.

Isinyathelo 2

Geza uphinde usike izaqathe. Sika imifino ibe amasongo amancane acishe afane nobukhulu obufanayo.

Isinyathelo 3

Geza izingongolo zesilimo esidliwayo esinamagatsha anamanzi bese usebenzisa ummese ukususa i-lint eminyene. Sika isiqu esihlutshiwe sibe izingcezu ezingamasentimitha angu-1-1.5 ubude.

Isinyathelo 4

Geza inyama yenkomo, usike izingqimba zamafutha bese usika imithambo eqinile. Sika inyama ibe yizicucu ezinkulu ezicishe zilingane ukuze ipheke ngokulinganayo. Thatha isitsha sokupheka esijulile. Thela amafutha omnqumo ezansi, ubeke izingcezu zenyama yenkomo kanye gazinga kahle kuzo zonke izinhlangothi kuze kube nsundu ngegolide, inkathi ngosawoti kanye nopelepele. Dlulisa inyama yenkomo kwenye ipanini. Emafutheni ancibilikile, udinga ukupheka u-anyanisi oqoshiwe, izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Shayela ngomlilo ophakathi imizuzu engu-4-5, uvuselele ngezikhathi ezithile, kuze kube yilapho imifino ithenda.

Isinyathelo 5

Dlulisa inyama uyibuyisele epanini nokunye ukudla, ugovuze bese upheka imizuzu emibili. Faka iwayini elibomvu, linda kuze kube yilapho ingxenye eyodwa kwezintathu yawo isiphelile, bese uthela ujusi katamatisi nengilazi eyodwa yamanzi ahlanziwe epanini. Faka i-thyme, i-rosemary, i-bay leaf, nembewu ye-pepper. Letha kumathumba, umboze ipani ngesivalo bese ubilisa inyama ngokushisa okuphansi amahora angu-1-1.5, uvuse ngezikhathi ezithile. Inyama kufanele ithambe. Uma ufuna ummbila omncane, ungangeza amanzi amaningi njengoba upheka.

Isinyathelo 6

I-goulash yangempela yaseHungary, eyenziwe ekhaya ngenyama yenkomo ngokufaka iwayini elibomvu, isilungile. Khonza ushisayo ngesitsha eseceleni semifino. Futhi ungakhonza goulash ngesinkwa.