Umkhiqizo uyisengezo sokudla esiqukethe izinhlobo ezi-1 nezingu-3 ze-collagen yezinkomo, ezathola i-enzymatic hydrogenation, ne-ascorbic acid.
Ifomu lokukhishwa
Kukhiqizwa ngeziqukathi zepulasitiki njenge:
- amaphilisi ka-1000 mg No. 180 no-540;
- amaphilisi ka-500 mg No. 240;
- impuphu 200 g.
Ukwakheka, intengo
Ifomu lokukhishwa | Izithako | Isisindo ku-1 piece, mg | inani | intengo, hlikihla. | Ukupakisha |
Amathebulethi | Izinhlobo ze-Collagen 1 no-3 | 1000 | 180 | 900-1000 | |
Uvithamini C | 10 | ||||
Na | 3,33 | 540 | 2350-2500 | ||
Amaphilisi | Izinhlobo ze-Collagen 1 no-3 | 500 | 240 | 1290-1500 | |
Uvithamini C | 7,5 | ||||
Na | 2,85 | ||||
Ca | 0,975 | ||||
Ezinye izingxenye: MCC, stearic acid, croscaramellose Na, Mg stearate. |
Impuphu yehlukile.
Ifomu lokukhishwa | Izithako | Isisindo sengxenye engu-1 (6.5 g), mg | Isisindo, g | intengo, hlikihla. | Ukupakisha |
Impuphu | Izinhlobo ze-Collagen 1 no-3 | 6600 | 200 | 990-1000 | |
Na | 13,2 | ||||
Ca | 13,2 |
Izinkomba
Isengezo sokudla sisetshenziswa njengokudla kwezemidlalo, kanye nokuvimbela:
- umsebenzi omkhulu womzimba;
- izinwele eziphuka nezinzipho;
- izinguquko ezihlobene nobudala ku-epidermis;
- ukulimala kwezicubu zomzimba zanoma iyiphi i-etiology;
- ukuzila ukudla.
Isetshenziswa kanjani
Ukukhonza oku-1 ngosuku (amaphilisi ama-3 we-1000 mg noma ama-4 amaphilisi ka-500 mg) isigamu sehora ngaphambi kokudla, enamanzi amaningi. Ngokobufakazi besazi sokudla okunomsoco, isilinganiso sansuku zonke singaphindwa kabili uma umuthi ubekezeleleka kahle.
Uma usebenzisa i-powder, i-1 scoop (isipuni sokulinganisa esiqukethe u-6.6 g wento) kufanele ichithwe ngo-180-220 ml wamanzi okuphuza noma ujusi, bese uphuza imizuzu engama-30 ngaphambi kokudla.
Isikhathi senkambo yokwelashwa amasonto ayi-12 (kufika ezinyangeni eziyisithupha), ngemuva kwalokho kuyadingeka ukuthatha ikhefu lezinyanga ezintathu.
Qaphela
Ukuze uthole ukumuncwa okungcono, umenzi akancomi ukusetshenziswa kwezithako zokudla kanye neminye imithombo yama-aminocarboxylic acids noma uthayiphe i-collagen engu-2.
Ukuhlanganiswa ne-ascorbic (ijusi le-orange) noma i-hyaluronic acid kusiza ukumuncwa komuthi.
Ngesikhathi sokukhulelwa, ngesikhathi sokuncelisa, ngezimpawu zokungabekezelelani, kungcono ukungasebenzisi isengezo.