I-Nicotinic acid, i-PP noma i-niacin i-vitamin B3 eza ngezinhlobo ezimbili: imvelaphi yezilwane nezitshalo. Uma sikhuluma ngomthombo wezilwane, khona-ke sine-nicotinamide, uma sikhuluma ngezitshalo - i-nicotinic acid. I-B3 ihlanganiswa ngumzimba womuntu uqobo kusuka ku-amino acid tryptophan ebalulekile ngamanani amancane.
I-Niacin ibaluleke kakhulu emzimbeni. Ibamba iqhaza ku-lipid metabolism, ukulawulwa kwe-hormonal komzimba, izinqubo ze-redox, ukulungisa amazinga kashukela ne-cholesterol. Akukho okufana ne-B3. Ngokumangazayo, noma ikuphi ukushintshashintsha kwamazinga egazi kuyabonakala ngokushesha futhi kudinga ukulinganiswa.
I-Physiology
Ngaphandle kokuthi i-niacin ibandakanyeka ezinkambisweni eziningi zokuphila ezibalulekile, kubaluleke kakhulu njengesikhuthazi se-oxidation nokwehlisa umzimba. Iyakwazi ukushisa ngempumelelo amafutha futhi ivuselele ukukhula kwezicubu nokuvuselelwa. Lokhu ngokuzenzakalela kwenza kube umdlali omkhulu emandleni nase-cholesterol metabolism.
Inani layo eliphelele liyisiqinisekiso sokulwa nomfutho wegazi ophezulu, isifo sikashukela, i-thrombosis.
I-B3 ilinganisa amaseli ezinzwa ukuvimbela i-migraines. Iphinde ithuthukise ukusebenza kwetyhubhu yokugaya ukudla. I-Nicotinamide ne-nicotinic acid ziyabandakanyeka ekuphefumuleni kwezicubu kanye nasekuhlanganisweni kwe-hemoglobin.
Amazinga ama-hormonal womuntu nawo ancike ku-niacin. Ngaphandle kwayo, ukuhlanganiswa kwe-insulin, estrogen, testosterone, thyroxine, cortisone, progesterone akunakwenzeka. Ngamanye amagama, i-niacin isekela ukusebenza kwazo zonke izitho zangaphakathi nezicubu ngokulawula i-amino acid metabolism. Kwezokwelapha okusebenzayo, ngaphandle kwayo, ukwelashwa kwe-polyarthritis nesifo sikashukela, isifo senhliziyo asicatshangiwe.
Uma ubhala kafushane yonke imisebenzi eyenziwa yi-asidi, uthola uhlu oluhle kakhulu. I-PP:
- ukulinganisa ukuphefumula kwamaselula;
- isusa i-cholesterol "embi";
- ikuvumela ukuthi usebenzise ezokonga amandla;
- kuthuthukisa ukwenziwa kwamaprotheni ezitshalo;
- kuvula imithambo yegazi;
- kuguqula izinwele, izinzipho, isikhumba, kuthuthukise ukondleka kwabo kanye nokutholakala kwe-oxygen;
- yenza kusebenze umsebenzi obukwayo;
- kukhipha umzimba emzimbeni emzimbeni;
- kunciphisa ukungezwani komzimba;
- kuvimbela ukonakala kwamaseli ajwayelekile abe ngumdlavuza.
Lezi zakhiwo ze-niacin ziyivumela ukuthi isetshenziswe kabanzi kwezokwelapha nakwezemidlalo.
I-Niacin nabagijimi
Kwezemidlalo, amandla anjalo e-niacin asetshenziswa njengekhono lokukhulisa ama-capillaries obuchopho, anciphise igazi, avimbele amahlule egazi, anciphise ukuvuvukala, ukudla, futhi kuthinte inkumbulo nokuxhumanisa ukunyakaza. Ngamanye amagama, kukwezemidlalo lapho isimo sezinqubo zokunciphisa i-oxidation yomzimba, isisekelo sayo samakhemikhali sempilo ejwayelekile, esibalulekile.
Ukwandisa ukuhlushwa kwe-vitamin B3 kuthuthukisa kokubili i-oxidation nokubuyiselwa. Isebenza njengesikhuthazi ukusheshisa lezi zinqubo.
Ngokwenza lokhu, lokhu kusho ukuthi ukugaywa kwemikhiqizo engena emzimbeni kuyathuthukiswa, okungukuthi, amaprotheni, amafutha, ne-carbohydrate amuncwa ngokushesha okukhulu - izinto zokwakha amaseli, izicubu, izitho. Angena egazini lisuka emathunjini ngesilinganiso esikhuphukile futhi athwalwa emzimbeni wonke.
Ngaphansi kwethonya le-niacin, ukondla kwezicubu kuyathuthukiswa ngazo zonke izindlela: ukugeleza kwegazi kuyasheshiswa, i-oxygen eningi inikezwa amaseli, izinqubo ze-metabolic ziyavuselelwa. Ngenxa yalokho, ukusebenza kahle kwemisipha kuyathuthuka, ukukhuthazela nokusebenza kwezemidlalo kuyanda.
Ukusabela komzimba kuba ngokushesha okukhulu ngangokunokwenzeka. Ekwakheni umzimba, ukupompa nakho kuyathuthukiswa - umuzwa ozithobayo wokunwetshwa kwemisipha, ngenxa yokugeleza okuphezulu kwegazi kuye. Imisipha ikhula ngevolumu, ithola ithuba lokudweba ngama-venous. Konke lokhu kwenzeka ngokwemvelo.
Ukudweba imithambo akunakwenzeka ngaphandle kokuhlushwa okuphansi kwe-lipids emzimbeni. Ngakho-ke i-B3 isusa amafutha. Lokhu akumangazi, ngoba kuyisici esiyinhloko ku-lipid metabolism, ngokwemvelo isusa i-cholesterol "embi", okungukuthi, ikhulula umzimba emithonjeni yamafutha engadingekile.
Kepha i-nicotinamide noma i-PP inenkinga eyodwa. Ithinta kabi imisipha yenhliziyo ekudluleni ngokweqile. Ngaphezu kwe-100 mg ye-niacin kuyitaboo. Uma ukhohlwa ngalokhu, izinga lokugcwala kwamafutha lizokwehla kakhulu, futhi ngalo isivumelwano se-myocardium sizokwehla.
Ngaphezu kwalokho, ukwehluleka kwe-metabolism yomzimba kuzoholela ekubekweni kwe-cholesterol "embi" ngendlela yamapulangwe e-atherosclerotic ezindongeni zemithambo yegazi, okuzoshintsha ukungena kwawo nokuqina kwawo. Ngenxa yalokho, ukuhlushwa kwama-lipoprotein egazini kuzoqala ukwanda, kusongele umfutho wegazi ophakeme kanye nokukhula kwe-thrombosis.
Itafula lokudla lansuku zonke
I-Niacin, njenganoma iyiphi enye i-vithamini, inokudla kwayo kwansuku zonke, okuya ngenani lama-calories atholakala ekudleni. I-1000 Kcal - cishe i-6.6 mg PP.
Ubulili nobudala | Iminyaka | Izinga lokusetshenziswa ngosuku mg / ngosuku |
Usanda kuzalwa | Kuze kube izinyanga eziyisithupha | 1,5 |
Izingane | Kuze kube unyaka | 5 |
Izingane | Kuze kube yiminyaka emithathu | 7 |
Izingane | Kuze kube yiminyaka engu-8 | 9 |
Intsha | Kuze kube yiminyaka engu-14 ubudala | 12 |
Abesilisa | Ngaphezulu kweminyaka engu-15 ubudala | 16 |
Abesifazane | Ngaphezulu kweminyaka engu-15 ubudala | 14 |
Abesifazane abakhulelwe | Ngaphandle kweminyaka | 18 |
Abesifazane abancelisayo | Ngaphandle kweminyaka | 17 |
Ukuntuleka kwe-niacin kuholela kulezi zimpawu ezilandelayo:
- isikhumba esomile, esintekenteke;
- i-dyspepsia, ukuqunjelwa;
- i-aphthae emgodini womlomo;
- ukuntula ukudla;
- ubuthakathaka, ukuzwa ukukhathala okungapheli, ukugula, ubuthakathaka;
- uvalo, ukucasuka;
- ukulangazelela ukudla okunama-kilojoule amaningi, amaswidi;
- ukukhathala okusheshayo.
Ngubani okhonjiswa i-PP futhi angaboniswa?
Uma sikhuluma ngezinkomba nokuphikisana, kuyadingeka ukuhlukanisa phakathi kwabo kwezokwelapha nakwezemidlalo.
Kwezokwelapha, i-niacin iboniswa nge:
- izinkinga zesistimu yenhliziyo;
- isifo sikashukela;
- ukukhuluphala;
- ukuphazamiseka kokuvala igazi;
- i-anemia;
- i-avitaminosis;
- izifo zohlelo lokugaya ukudla;
- ukuphazamiseka kokusebenza kwesistimu yezinzwa;
- izinguquko eziwohlokayo esikhumbeni, izinwele, izinzipho;
- ukuvimbela ama-neoplasms.
Kepha lokhu akusho ukuthi i-niacin isebenza kuphela ngezifo. Usiza nabasubathi ngezindlela eziningi. Isibonelo, ngosizo lwe-nicotinic acid, kuhle ukwehlisa isisindo ngokususa inani elincane ngenxa ye-oxidation yamafutha ayingozi.
Ekuphakamiseni izinsimbi, i-B3 ivikela amathambo ku-arthritis ne-arthrosis ngokususa ama-radicals amahhala nokukhuthaza ukuvuselelwa kwezicubu zamathambo nemisipha. Ekugcineni, i-PP ivuselela ukukhula kwemisipha ngokugeleza kwegazi, ukondla okuthuthukisiwe kanye nokulethwa komoya-mpilo.
Kunokuphikisana okumbalwa kwe-niacin. Akunconyelwa labo abanezimpawu:
- ukungabekezelelani komuntu ngamunye;
- ukungezwani komzimba nezinto ezithile;
- isifo sokuqina kwemithambo yegazi;
- umfutho wegazi ophakeme;
- izinqubo zokulimala kwamathumbu emathunjini;
- sifo;
- ukungasebenzi kwesibindi;
- isifo sikashukela.
Akufanelekile ukuthatha i-niacin ngesikhathi sokukhulelwa kanye ne-lactation.
Imiyalo yokusetshenziswa
I-Niacin iza ngezindlela ezahlukahlukene. Ngendlela yamaphilisi, i-niacin ithathwa ngabasubathi ngo-0.02 g kathathu ngosuku, ngemuva kokudla.
Uma sikhuluma ngesifo, umthamo ubalwa ngudokotela futhi kuncike ohlotsheni lwezokwelapha lwe-pathology eyimbangela.
Imithetho yokwamukelwa imi kanje:
- umthamo ojwayelekile ungama-20 mg, umthamo wansuku zonke u-1 g, ubukhulu bungu-6 g;
- phuza amafomu aqinile anoketshezi oluningi;
- uphuze ubisi oluningi, oluthambisa umphumela womuthi kulwelwesi lwamafinyila wohlelo lokugaya ukudla;
- ngaphezu kwalokho thatha i-ascorbic acid, esusa i-niacin emzimbeni;
- ukwamukela izifundo, hhayi kanye.
Ukukhuluphala ngokweqile
I-B3 ayinakubalwa njengesishisi esinamafutha esimweni sayo esimsulwa. Akukwenzi ngokwayo kukhuthaze ukwehla kwesisindo, kepha kuyabandakanyeka ekusetshenzisweni komzimba ngendlela yokuthi kuvuselele ukukhiqizwa kwejusi le-pancreatic kanye ne-serotonin, i-hormone yenjabulo. Ukuhlanganiswa kokugcina kusebenza nge-insulin, futhi ama-carbohydrate asheshayo ayashukumisa.
Ngokwenza lokhu, lokhu kusho ukuthi ngokushoda kwe-PP, kuvela ukushoda kwe-serotonin, okulula ukufaka esikhundleni samakhekhe noshokoledi. Njengomphumela - amakhilogremu angeziwe. Okufanele i-niacin ukunciphisa izifiso zokudla okunesitashi namaswidi.
Kuvela ukuthi i-serotonin eyengeziwe emzimbeni, isidingo esincane sama-carbohydrate nokudla okunama-kilojoule amaningi. Futhi ulinganisa izinga lokuvalwa kwe-hormone yenjabulo niacin.
Ukwanda kobungqabavu, ukwanda kokuvivinya umzimba kuholela ekwehliseni isisindo sangempela kufika ku-7 kg ezinyangeni ezimbalwa. Kumele kukhunjulwe ukuthi i-niacin ayiyona i-panacea yazo zonke izifo, iyakhuthaza, okungukuthi, isheshisa inqubo yokushisa amafutha, kepha ayibhubhisi amakhilogremu ngokwawo. Isusa okunomsoco - okunomsoco nokunyakaza.
Okuqhamuka uma udla imishanguzo
Ngaphandle kweqiniso lokuthi i-niacin iyi-vithamini, ifakiwe kuhlu lwama-ejenti ekhemisi. Amavithamini nezidakamizwa ezinjengevithamini zinemiphumela yazo emibi. Kwesinye isikhathi zibucayi kakhulu futhi zifanelwe ukunakwa okungenamibandela. Okuvame kakhulu yilezi:
- i-erythema yesikhumba nokukhanya okushisayo;
- ikhanda elikhanyayo ngesiyezi;
- ukuqubuka esikhunjeni nasezikhungweni zomlomo;
- ukwehla okukhulu komfutho wegazi.
Okubi kakhulu ukwehla komfutho wegazi, okungaholela ekuweni nasekuboshweni kwenhliziyo. Yonke imiphumela emibi ivela ngokushesha ngemuva kokuthatha i-niacin. Zihlotshaniswa nomphumela wevithamini emithanjeni yegazi. Unekhono le-vasodilate. I-vasodilation ibangela i-hypotension. Ngokufanayo, ama-hepatocyte wesibindi namanyikwe ama-pancreatic angasebenza kabi, okuzoholela ekushintshashintsheni kwamazinga kashukela egazini. Konke ndawonye kungadala ukuquleka noma ukulahlekelwa ukwazi. ngakho-ke, ukudla okungalawulwa kwe-niacin kuyaphikiswa. Ikakhulukazi i-hypotensive.
Umthamo wayo kufanele ubhekwe ngudokotela. Lapho umuthi usumisiwe, isimo sesiguli sibuyela kokujwayelekile sisodwa. Uma kwenzeka kuwa, kudingeka i-ambulensi.
Izimpawu zokuthi kungenzeka yini ukusabela kokugula kungaba yi-hyperthermia yezingalo nemilenze, ubomvu be-décolleté nentamo. Lezi yizimpawu zokuqala zenkinga ekuthatheni i-niacin. Lokhu kuchazwa ngokukhishwa kwe-histamine egazini. Lokhu kusabela kufanele kumiswe ngama-antihistamine asebenza ngokushesha. Ngakho-ke, ngaphezu kwezinzuzo ze-B3, ukulimala okuqondile nakho kungenzeka.