I-Bruschetta enotamatisi noshizi

Utamatisi we-Cherry - ama-15 ama-PC.
I-baguette yesiFulentshi - 1 pc.
I-Arugula - 50 g
Ushizi we-Curd - 50-70 g
Amafutha omnqumo ukunambitha
Garlic - uyazikhethela
Usawoti ukunambitha

Amaprotheni 3.4 g
Amafutha 4.3 g
Amakhabhohayidrethi 15.8 g

Iresiphi enezithombe ngezinyathelo zokwenza i-bruschetta yase-Italy enamatamatisi noshizi ichazwe ngezansi.

Izinkonzo Ngesitsha Sonke: Izinkonzo eziyi-10.

Imiyalo yesinyathelo ngesinyathelo

Utamatisi Bruschetta uyisikhalazo esilula nesiphundu sase-Italy esiyisinkwa esiphundu esiphundu ngamafutha omnqumo nokusabalala koshizi othambile othosiwe notamatisi we-cherry ne-arugula entsha. Izilayi ze-baguette zaseFrance zingafakwa ngaphambili nge-clove kagalikhi. Ungomisa isisekelo sokudla epanini elomile noma kuhhavini.

Ungathatha noma yiluphi ushizi ngokuthanda kwakho, kepha okufanele kakhulu ukwenza i-bruschetta yi-mozzarella, i-ricotta, i-feta ne-feta cheese.

Ukwenza i-Italian snack ekhaya, landela izinyathelo kusuka kweresiphi yesithombe nesinyathelo esilandelayo.

Isinyathelo 1

Thatha i-baguette entsha yaseFrance bese uyomisa kuhhavini osushise ngaphambi kwamazinga we-150 imizuzu engu-7-10. Lapho nsundu ngegolide, yisuse bese uvumela ukupholisa ekamelweni lokushisa. Lapho isikhwama sesipholile, nqamula uqweqwe ngakolunye uhlangothi. Usebenzisa ummese wesinkwa, usike izingcezu eziyishumi ezilinganayo ze-baguette. Ukusika kahle isinkwa esincanyana sesiFulentshi, udinga ukubamba ummese ngokulinganayo (ngokuhlobene ne-baguette), kodwa kancane ekhoneni, njengoba kukhonjisiwe esithombeni.

Isinyathelo 2

Hlanza i-arugula kahle ngamanzi abandayo, gunda uketshezi oluningi bese ubeka amakhambi eceleni ukuze ome. Usebenzisa ibhulashi le-silicone, faka inani elincane lamafutha omnqumo ohlangothini ngalunye lwengxenye ngayinye yebheguette. Bese usakaza ungqimba oluncane lweshizi othambile ohlangothini olungathintwanga lwengcezu. Uma ufuna ukufaka igalikhi, kuzodingeka ukuthi uqweqwe izingcezu zesinkwa ngosikiwe osikiwe.

Isinyathelo 3

Beka izingcezu ze-baguette esitsheni esomile sokubhaka. Beka isikhunta kuhhavini osushise ngaphambi kwamazinga angama-150 imizuzu engu-3-5. Ngemuva kwesikhathi esabiwe, nquma inani elidingekayo le-arugula bese usabalalisa ngokulinganayo amakhambi ngaphezulu koshizi.

Isinyathelo 4

Hlanza utamatisi we-cherry ngaphansi kwamanzi agobhozayo. Bese, usika imifino ngayinye ngesigamu bese ususa ngokucophelela isisekelo esiqinile. Esiqeshini ngasinye se-baguette, beka uhhafu kathathu katamatisi, ufafaze kancane usawoti. Fafaza uwoyela omncane womnqumo ngaphezulu bese ubhaka ipani eminye imizuzu engu-3-4.