- Amaprotheni 5.2 g
- Amafutha 4.6 g
- Amakhabhohayidrethi 7.6 g
Iresiphi yesithombe ngesinyathelo sokwenza upelepele omnandi onamanzi nenyama egayiwe nelayisi kusoso ukhilimu omuncu ichazwe ngezansi.
Izinkonzo Ngesitsha Sonke: Izinsizakalo eziyi-8.
Isinyathelo ngesinyathelo imfundo
I-Pepper eqoshiwe eneNyama eyi-Minced neRayisi isidlo esiphundu esingenziwa ngenkukhu yomhlabathi nenyama yenkomo. Ungathatha upelepele omnandi noma omkhulu waseBulgaria. Isoso ukhilimu omuncu wenziwa ngesisekelo sokhilimu omuncu omuncu omuncu kanye nokunamathisela utamatisi oketshezi. Ukulungisa isidlo, uzodinga inyama egayiwe, upelepele omkhulu, ilayisi (okungcono okusanhlamvu okude), izithako zesosi, ipani kanye neresiphi enezithombe ezihamba ngezinyathelo.
Amafutha emifino asetshenziswa ngqo ngenkathi kulungiswa inyama egayiwe, ngakho-ke kunconywa ukuthatha amafutha omnqumo. Izinongo, ngaphezu kwalezo ezikhonjisiwe, ungathatha noma yini, ngokuya ngokuncamelayo.
Isinyathelo 1
Thatha upelepele webell bese ugeza kahle ngaphansi kwamanzi abandayo. Usebenzisa ummese obukhali, usike ngokucophelela ingxenye eqinile bese ususa imbewu maphakathi nemifino. Bilisa ilayisi eligezwe ngaphambilini amahlandla amaningana kuze kube yi-dente, ugeze futhi, bese upholile ekamelweni lokushisa. Linganisa inani elidingekayo lenyama egayiwe, uma ufisa, ungayijika ngezandla zakho ngesandla nge-grinder yenyama. Ngenxa yalokhu, inyama yenkomo enehlombe noma intamo noma ifillet yenkukhu ilungile.
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Isinyathelo 2
Cwecwa u-anyanisi. Uma ikhanda lincane, sebenzisa u-anyanisi wonke, uhhafu omkhulu. Sika imifino ezigcawini ezincane. Endishini ejulile hlanganisa inyama egayiwe, irayisi esehlile no-anyanisi oqoshiwe. Isizini ngosawoti, upelepele, engeza isipuni samafutha yemifino uhlanganise kahle.
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Isinyathelo 3
Usebenzisa imfoloko noma isipuni esincane, faka u-peppercorn ngamunye uqinise yonke indlela phezulu, kepha ukuze ukugcwaliswa kungadluli imifino. Ngaphandle kwalokho, phezulu kuzohlukaniswa ngesikhathi sokupheka bese kuntanta esosweni. Faka upelepele ophekiwe ngaphansi kwepani elikhulu.
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Isinyathelo 4
Thatha isitsha esijulile bese usebenzisa i-whisk ukuxuba ukhilimu omuncu onamafutha aphansi no-tomato unamathisele kuze kube bushelelezi.
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Isinyathelo 5
Thela i-sauce phezu kopelepele ogxishiwe bese uhlanjululwa ngamanzi ukuze izinga liketshezi limboze upelepele cishe uhhafu. Beka ipani epanini lokushisa emlilweni ophakathi. Lapho uketshezi luqala ukubilisa, nciphisa ukushisa kuye phansi bese ubamba okokusebenza imizuzu engaba ngu-30-40 ngaphansi kwesembozo esivaliwe (kuze kube yithenda).
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Isinyathelo 6
Upelepele omnandi kakhulu onezinyama ezigayiwe nelayisi eliphekwe epanini nge-sauce kakhilimu omuncu selikulungele. Ungaphaka isidlo etafuleni kokubili okushisayo nokubandayo. Qiniseka ukuthi uthela isosi ngaphezulu bese ufafaza amakhambi amasha aqoshiwe. Jabulela ukudla kwakho!
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