I-salmon pate - iresiphi yesinyathelo ngesinyathelo nesithombe sokulungiselela * Isiphambano

I-salmon enosawoti noma ebhemayo - 200 g
I-Lemon (emaphakathi) - 1 pc.
Imifino - i-1 bunch encane
Ushizi okhilimu othambile (ukhilimu) - 200 g
Ukhilimu omuncu (amafutha aphansi) noma iyogathi yemvelo emuncu emuncu - 1 tsp.
Isinkwa se-Rye - izingcezu ezi-5
Umhlabathi omnyama omnyama - ukunambitha

Amaprotheni 13.5 g
Amafutha 24.7 g
Amakhabhohayidrethi 6.1 g

Namuhla sikulungiselele iresiphi yesinyathelo ngesinyathelo yokwenza i-salmon pate ekhaya (enezithombe).

Izinkonzo Ngesitsha Sonke: Izinkonzo ezi-5.

Imiyalo yesinyathelo ngesinyathelo

I-salmon pate iyi-snack elula futhi enziwe kalula engenziwa ekhaya ngemizuzu. Isinkwa sikarayi sizosiza ukunambitheka okubabazekayo kokhilimu, okungalungiswa ngesisekelo salmon ebhemayo nenosawoti, isibonelo, i-chum salmon. Okuqukethwe kwekhalori esitsheni akuyona into ephansi kunazo zonke, noma kunjalo, ungenza isidlo sidle ukudla okuningi ngokusebenzisa ushizi we-cottage shizi onamafutha amancane esikhundleni sikakhilimu kashizi, futhi kunconywa ukuthatha isinkwa se-bran. Sebenzisa iresiphi yesithombe ngesinyathelo ngesinyathelo ngezansi ukuze ufunde ukuthi ungayenza kanjani i-salmon pate eqoshiwe.

Isinyathelo 1

Esigabeni sokuqala, uzodinga ulamula ogezwe kahle ngaphansi kwamanzi agobhozayo ne-peeler. Uma kungenjalo, ungasebenzisa i-grater enhle. Thatha ulamula bese usika i-zest kusuka cishe engxenyeni yesithelo, kepha ungasiki ujule kakhulu noma isikhumba sizomunyu.

Isinyathelo 2

Sebenzisa i-juicer ukukhipha ujusi osuka engxenyeni kalamula, uqiniseke ukuthi ayikho imbewu engena kuketshezi.

Isinyathelo 3

Thatha usawoti oshisayo onosawoti noma oshisayo, susa isikhumba bese ususa ngokucophelela wonke amathambo usebenzisa udlawana, iziphiki noma izipikili nje. Phinda uyihlole inyama ngezandla zakho zamathambo ngaphambi kokuqhubeka nokuhlatshwa. Hlunga izinhlanzi zibe ama-cubes amancane bese ubeka esitsheni. Geza i-dill ngaphansi kwamanzi agobhozayo, gxuma uketshezi oluningi, usethe iqebunga lemifino eceleni, bese usika kahle konke okunye.

Isinyathelo 4

Thatha isitsha esijulile ubeke u-zest noshizi kakhilimu kuso. Phezulu izithako ngejusi kalamula esanda kufinywa.

Ukunakwa! Ushizi we-Cream kufanele ube esekamelweni lokushisa.

Isinyathelo 5

Endishini, engeza ithisipuni elilodwa lojusi wemvelo ojiyile, omuncu noma ukhilimu omuncu onamafutha amancane.

Isinyathelo 6

Sebenzisa imfoloko ukumanzisa ushizi kakhilimu, uvuse ujusi kalamula ne-zest, bese ufaka isalmon oqoshiwe namakhambi. Hlanganisa kahle kuze kube bushelelezi.

Isinyathelo 7

Thatha i-rye noma isinkwa se-bran bese usika izingcezu ezinhlanu zobukhulu obulinganayo, cishe isentimitha elilodwa. Usebenzisa ingilazi ebanzi noma indandatho yekhekhe, khipha uginindela wesinkwa ukwakha imibuthano ehambisanayo. Beka i-pate elungisiwe esisekelweni sesinkwa. Isinkwa esisodwa sithatha cishe isipuni esingu-1 sepate.

Isinyathelo 8

Thatha idile elihlehlisiwe bese ulihlukanisa libe izingcezu ezincane. Fafaza i-pâté ngaphezulu kwesinkwa ngopelepele omnyama womhlabathi.

Isinyathelo 9

I-salmon pate emnandi, ephekwe ekhaya ngokwendlela iresiphi yesithombe ngesinyathelo, isilungile. Beka i-pate esele emibuthanweni yesinkwa, uhlobise nge-sprig encane yedill bese ukhonza. Jabulela ukudla kwakho!