Isengezo Somdabu Collagen esenziwe yi-CMTech

Ama-chondroprotectors

2K 0 08.02.2019 (kugcine ukubuyekezwa: 22.05.2019)

I-Collagen yiprotheni ebalulekile eyakha isisekelo sazo zonke izicubu ezixhuma emzimbeni womuntu. Isikhumba, imisipha, amalunga, izindonga zemikhumbi zidinga i-collagen ukuze ihlale iphilile, inwebeka futhi imelana nomonakalo.

Imfihlo yesenzo sayo ilele kokuqukethwe okuphezulu kwama-amino acid awusizo: i-glycine (30.7%); i-proline ne-hydroxyproline (14%); i-alanine (9.3%); i-arginine (8.5%). Yi-collagen eholela kwinani labo ekwakhiweni kwayo phakathi kwawo wonke amanye amaprotheni aziwayo, ayivumela ukuthi ikhuthaze ukukhiqizwa kwemicu yemvelo ye-collagen emzimbeni.

Ukudla kwesimanje akuvumeli ngaso sonke isikhathi ukwanelisa imfuneko yansuku zonke yale nto, izinga lalo elihla ngemuva kweminyaka engama-25. Kepha ikhona indlela yokuphuma. I-CMTech isungule isithasiselo sokudla iNative Collagen, okuthi, ngaphezu kwenani elidingekayo le-collagen, iqukethe ama-70% wemfuneko yansuku zonke ye-ascorbic acid. Ngakho-ke, isithasiselo asikhokheleli kuphela ukushoda kwamaprotheni awusizo, kepha futhi siqinisa nemisebenzi yokuvikela yemvelo yomzimba.

Amafomu wokukhishwa

Ikani liqukethe amagremu angama-200 wesengezo esisebenzayo.

Ukunambitheka

• Ushokoledi omhlophe;

• isi-mandarin;

• i-vanilla;

• akukho ukunambitha;

• amajikijolo.

Izinzuzo zeCMTech Native Collagen

1. Ukwehla kwesisindo - I-Collagen ihlangene no-vitamin C ithuthukisa isilinganiso semetabolism, esivimbela ukwakheka kwamafutha omzimba angadingekile. Ngesipuni esingu-1 kuphela sesengezo ngosuku, ungasusa isilinganiso esilinganiselwa ku-4.5 kg ezinyangeni ezintathu. IGlycine, eyingxenye yayo, iphula ushukela ongena emzimbeni, iwuguqule ube ngamandla adingwa amaseli, hhayi izicubu ze-adipose.
2. Ukuthuthukisa ikhwalithi yesikhumba - i-collagen ibalulekile esikhunjeni. Kuvimbela ukuguga, bushelelezi imibimbi yobudala, kuswakaze isikhumba futhi kugcine ukuqina kwaso.
3. Ukujwayelekile kwepheshana lokugaya - i-collagen ivimbela ukucasuka kwe-mucosa yesisu, ikhuthaza ukuwohloka kwamaprotheni, ithuthukise ukumuncwa kwawo. Iqinisa udonga lwamathumbu, igcine ukuqina kwayo. Ibuyisa amangqamuzana alimele epheshana lamathumbu. Ngenxa yalokhu, ukugaya kwenzeka ngaphandle kokungaphatheki kahle, ukudla kugaywa ngokushesha, futhi izakhamzimba eziqukethe zikuthola kalula.
4. Ukuqinisa amathambo namalunga. I-Collagen iyinto ebalulekile yoqwanga, imisipha namalunga, yandisa ukuqina kwayo nokumelana nokulimala. Ukusetshenziswa kwe-collagen ngesikhathi somsebenzi owandisiwe kunciphisa kakhulu amathuba okuba kuqhume, imisipha edabukile, ukulimala kwezicubu zomzimba kanye namalunga.
5. Ukuqondaniswa kwamazinga we-hormonal. I-Collagen inazo zonke izinto ezizuzisayo zeprotheni evuselela ukukhiqizwa kwemvelo kwamahomoni futhi iwagcine ezingeni elifanele.
6. Ukulala okungcono. I-glycine equkethwe ekubunjweni ithoba isistimu yezinzwa, iqeda ukucindezeleka futhi ivuselele ukukhiqizwa kwamahomoni abhekene nekhwalithi yokulala. Ukwehla kuyancipha, ukusebenza nenhlalakahle kuyathuthuka.

Ukwakheka

Izingxenye ezingeziwe: ukunambitheka kwemvelo okufanayo, i-lecithin yesoya, i-sucralose, usawoti wetafula, udayi ophephile. Kuvunyelwe okuqukethwe kweminonjana yesoya, i-lactose, neqanda elimhlophe.

Isicelo

Ukuhlangabezana nezidingo zansuku zonke ze-collagen ne-ascorbic acid, thatha izipuni eziyi-1 kuye kwezingu-3 zesengezo nsuku zonke ngemuva kokudla. Isikhathi sokwamukelwa nevolumu yaso siyalungiswa ngokuya ngezimpawu zomzimba ngamunye.

Isexwayiso

Ukudlula umthamo obekiwe akunconyiwe.

Izimo

Ukungabekezelelani komuntu ngamunye, ngokuqapha - ngesikhathi sokukhulelwa kanye ne-lactation.

Izimo zokugcina

Gcina okufakiwe okwengeziwe endaweni eyomile ngaphandle kwelanga eliqondile.

Intengo

Intengo emaphakathi yezithako zokudla ingama-ruble angama-600.

Bukela ividiyo: Ukushela Intombi Tips (May 2025).