Ibha yomzimbaIbha engu-22%

I-BodyBar protein 22% ingumkhiqizo wekhwalithi oqukethe amaprotheni ahlanzwe kakhulu angama-22%. Zonke izingxenye zenziwa kalula futhi ngokushesha ngumzimba, zinikeze ukugcwaliswa kwamandla ngaphambi kokuqeqeshwa, ukubuyisela ukusebenza nokuqeda ukukhathala ngemuva kokuzikhandla okukhulu komzimba. Ukunambitheka kwemvelo kunikeza imigoqo ukunambitheka okumnandi nephunga.

Izinzuzo

Ukwakheka kahle kwezakhi kunomthelela ekwandeni kokuqeqeshwa. Ukuba khona kwamavithamini B nezinombolo ezimbalwa zokulandela umkhondo kwenza ibha izuzise kakhulu empilweni. Akuqukethe ama-GMO.

Ifomu lokukhishwa

I-BodyBar protein 22% iyatholakala ngamagremu angama-50 ucezu ngalunye kuma-flavour amane ahlukene. Ungathenga namabhokisi ezinhlamvu eziyi-16 nezingu-18.

Ukwakheka

Ukwakhiwa namandla wamandla	Ukunambitheka
	I-Creme brulee ngoshokoledi omnyama	Ama-cherry avuthiwe ngoshokoledi omnyama	Hlanganisa i-Nut kushokoledi omnyama	S'thandwa amabhilikosi omisiwe ku-yogurt
Amaprotheni, g	22	22	22	22
Amafutha, g	12	16,3	23	16,8
Amakhabhohayidrethi, g	13,4	34	27,8	40,6
Umucu, g	3,3	3,3	3,5	3,3
Inani lamandla, kcal	256	377	413	408
Isengezo se-Flavour	Ama-flakes kakhukhunathi, ama-alimondi achotshoziwe.	Ama-cherry omisiwe.	Izinhlamvu zamantongomane ezichotshoziwe, izinhlamvu zama-alimondi ezichotshoziwe.	Ibhilikosi yomisiwe (amabhilikosi omisiwe).
Izithako	Ushokoledi omunyu (ukhokho oshukela, ushukela, ibhotela le-cocoa, i-lecithin emulsifier yesoya, ukunambitheka kwe-vanillin, i-E476 emulsifier), i-cocoa powder.			I-yogurt glaze (ushukela, amafutha emifino, ubisi whey, iyogathi impuphu 2%, i-emulsifier: soy i-lecithin, umlawuli we-asidi i-citric acid, ukunambitheka).
	I-Milk protein concentrate, i-glucose-fructose nesiraphu ye-maltose, amafutha emifino, i-whey protein isolate, i-inulin, i-ejenti egcina amanzi i-glycerin, i-soy lecithin emulsifier, ukunambitheka, i-vitamin-mineral premix.
Isithombe sebha

Imodi yesicelo

Abasubathi bayelulekwa ukuthi badle imigoqo engu-1-2 ngosuku, kungabe kusaba khona. Ngemuva kokuzivocavoca noma njengokudla okulula. Kuyafaneleka ukukhumbula ukuthi ukudla okunomsoco wezemidlalo akuyona indawo yokudla okugcwele.

Ungagcina kanjani

Amabha agcinwa emazingeni okushisa kusuka ku- + 6 ° C kuye ku- + 25 ° C kanye nomswakama ohambisanayo wama-75%, kungabi ngaphezu konyaka owodwa.

Intengo